The Tipsy Goat

The Tipsy Goat macarons are handcrafted in fun and unique flavors

The Tipsy Goat was founded in 2016 by Mallory Stewart and Emily Lamb, two pastry chefs who grew up in the St. Louis area and have a passion for creating delicious and fun flavors. Each macaron is handcrafted and made with love. We guarantee you’ll love not only the taste - but the feeling you get knowing that you’re supporting a small, local, women-owned business!

The Tipsy Goat is located inside The Trolley Stop Bakery, a commissary bakery located in Chesterfield, Mo. We are proud to be among several local artisan bakeries located in one amazing space.